Award Winner
The Experience
Step through lantern-lit corridors into an intimate world where chef and guest share the same space. Each evening unfolds as a carefully choreographed journey — texture, flavour, and technique revealed one course at a time.
Our menu changes daily, reflecting the finest seasonal ingredients sourced locally and from Japan's legendary Tsukiji and Toyosu markets. This is dining without a menu — just trust.
International Recognition
Honoured with the prestigious World Top Gourmet Award at the Shangri-la Hotel, Guangzhou — recognising Fusion Omakase by Maki! Sushi as a five-star dining destination on the global stage.
Our Craft
Every cut, every placement, every grain of rice — deliberate. Our chefs bring years of training and an uncompromising standard to each piece that crosses the counter.
The neta case tells the story before the first course arrives: whole fish, pristine cuts, ingredients at their absolute peak. Nothing is hidden. Everything is earned.
Gallery
Visit Us
E2-0-21, Jalan 1/152
Taman OUG Parklane
58200 Kuala Lumpur
Thursday – Tuesday
Seatings: 12:00pm · 6:00pm · 8:30pm
Closed Wednesday
Reservations are required and open 60 days in advance.
Our intimate setting accommodates 12 guests per seating.
